![]() ![]() It’s a day when people usually return home to be with their families and gather at the shrines to greet the gods. Celebrated on January 1 and usually extended a few days into the new year, Oshogatsu is a time to celebrate and contemplate the New Year. Oshogatsu (New Year) is the most significant day of the year in Japan. Japanese New Year’s Favorite: Osechi Ryori Here are a few special Japanese dishes that are associated with important days on the Japanese calendar. Like most people, the Japanese associate certain foods with family occasions, holidays or festivals. In a country with thousands of years of history and many different regions, each with their own style and specialty dishes, many dishes have long cultural significance. ![]() Anyone who has traveled to Japan, or eaten in an authentic Japanese restaurant knows that the Japanese enjoy a rich, diverse and carefully prepared cuisine.
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